I got this delicious and refreshing Halloween dessert idea from Real Living (Oct 2004 issue). But just like my other dishes and food preparation, I slightly modified it to Emi-fy it (you should try my “Sinilaga” – coined term of Riki for my nilagang pork ribs but using Pork Sinigang Mix)*. Instead of Vanilla Ice Cream (boring!!!), I used Double Dutch for the filling. Yummy!
Just cut off the top of the orange, hollow up the pulp inside, cut good old Jack o' Lantern's face into the orange and fill it up with ice cream! Put in freezer at least 3 hours before serving. VOILA!!!
Just cut off the top of the orange, hollow up the pulp inside, cut good old Jack o' Lantern's face into the orange and fill it up with ice cream! Put in freezer at least 3 hours before serving. VOILA!!!
MY Frozen Jack O' Lantern
Preparation Time: 15 minutes. Cost of three Valencia Oranges: P80.96. Ice Cream Cost: P65.00. Pleasure (and pride!) on my hubby's face (and moi as well): PRICELESS. :D
* Ok fine. EMIFICATION is basically attributed to my rawness in the kitchen and my failures to strictly follow the authoritative cookbook. But nevertheless, my loving husband always has a clean plate afterwards, so what can I say! ;)
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